Singaporean Rice

Singaporean Rice





Chicken boneless 1/2 kg
Garlic / ginger 2 tbsp mashed
Oil 1 tbsp
Black pepper 1 tbsp
Salt 1 tbsp
Chili garlic sauce 1/2 tbsp
For vegetables
Carrot 1 1/2 cup
Capsicums 1 1/2 cup
Bell paper 1 1/2 cup
Soya sauce 1 tbsp
Vinegar 1 tbsp
Red chili (mothi) 1 tbsp
Salt 1/4 tbsp
Black paper 1/4 tbsp





 Boil rice and let stand. Place chicken in a pan. Add oil, garlic black pepper and salt. Cut boneless pieces into small chunky bits and fry. Stir to keep from burning. Add chili garlic sauce to it. Finely cut vegetables in long pieces.
 In a separate pan put oil and add carrots first followed by capsicums and bell paper. Add salt, black pepper, Soya sauce and vinegar. To make sauce beat mayonnaise and put mothi red chili, salt, vinegar, and black paper. Beat the mixture well.
 Put rice in a plate and pour the sauce on it. Add vegetables followed by chicken.
 Enjoy tasty Singapore rice.

 Time:
Preparation time: 30 min + standing
Serves: 4-6