How to Make Singaporean Coconut Rice

by Naz Ir

Introduction

Singaporean Coconut Rice, or Nasi Lemak is a dish that has multiple ingredients - combining to form a delightful dish filled with surprising flavors. Here's how you prepare it.

Instructions

Difficulty: Moderately Easy

Things You'll Need

• 1lb jasmine rice
• 2 slices ginger
• 1 tsp salt
• 16 ounces coconut milk

Steps

1

Step One

Under a running tap, wash the rice until it is clean and the water runs clear.

2

Step Two

Put the rice, ginger and salt into a rice cooker.

3

Step Three

Pour the coconut milk over the rice. Leave a few tablespoons for the last step.

4

Step Four

Turn on the rice cooker and cook until dry.

5

Step Five

Once dry, use a wooden ladle to stir the rice apart.

6

Step Six

Sprinkle the rest of the coconut milk over the rice, and let it absorb the liquid.

7

Step Seven

Let stand for a few minutes, and you can serve with condiments or your favorite dish.

Overall Tips & Warnings

• Coconut rice goes great with an omelette or fried chicken.
• Do not overcook the rice, it will get too hard to be edible.