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Singapore Recipe for Coconut Milk Rice
INGREDIENTS
- 1 1/2 cup long grain rice
- 1 1/2 cup coconut milk
- 1 1/2 cup water
- 3 green onion (chopped)
- 20g fresh ginger (grated)
TIP: This coconut milk rice dish can be made a day ahead. Just stored with a cover in the refrigerator- Rinse the rice under cold water till the water turns clear
- Using a heavy saucepan, combine both coconut milk and rice together
- Add in the rice
- Bring everything to a boil then simmer gently
- Cover the saucepan and let simmer for at least 15 mins
- Remove from the heat and let stand with the cover on
- Use a damp tea towel on the cover for 10 mins
- DO NOT REMOVE LID during this process as it is still cooking and steaming
- Just before serving, fluff the rice using a fork
- Stir in the green onion and ginger then serve on a serving platter
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1 comment:
3 Studies SHOW How Coconut Oil Kills Fat.
The meaning of this is that you literally burn fat by consuming Coconut Fat (also coconut milk, coconut cream and coconut oil).
These 3 studies from large medical magazines are sure to turn the conventional nutrition world upside down!
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